The cuisine of Degli Angeli is refined, high-quality, natural and genuine, rich in typical dishes of the Sabina region. Oils, in this well-suited area, are high-class (the owner is a professional taster). Despite the passage of time, the emergence of new ingredients and new food trends, our cuisine has not changed in the last 30 years, since his father Mario opened the small Trattoria.
Of course, in the kitchen there is always a lot of activity and new dishes are constantly being prepared, maintaining the simplicity and freshness that have always characterized them. Enjoying the dishes of Degli Angeli Restaurant is like traveling through the flavors, scents and colors of the tradition of Sabina.


SOME PICTURES OF OUR CUISINE

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